YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, finished with a topping of sliced creamy avocado.
INGREDIENTS
3 ounces Turkey Sausage
5 ounces Egg Whites
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.25 cup Red Onion
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced red onion and turkey sausage, cooking until the onions soften and the sausage is lightly browned.
Add the baby spinach to the pan and stir until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring constantly with a spatula until they are fluffy and cooked through.
Transfer the scramble to a plate and top with the sliced creamy avocado.