Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 100 grams Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.4g

Fat

9.9g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, using a whisk or a fork to combine.
3
Whisk the mixture vigorously for approximately 2 minutes until the texture becomes light, airy, and mousse-like.
4
Gently fold in half of the berries if desired, or keep them all for the topping.
5
Transfer the mousse into a chilled glass or bowl.
6
Top with the remaining mixed berries and finish with a drizzle of creamy almond butter.