Name: Crispy Beef and Special Sauce Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Yellow mustard; 0.5 tsp Smoked paprika; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Special Sauce Bowl

Pan-seared lean ground beef crisped to perfection and served over fresh greens with a tangy, creamy special sauce.

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NUTRITION

Protein

47.9g

Fat

33.7g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.5 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

0.5 tsp Smoked paprika

1 tsp Apple cider vinegar

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PREPARATION

1
Heat a cast-iron skillet over medium-high heat with the avocado oil.
2
Add the ground beef to the hot skillet, breaking it into small crumbles with a spatula.
3
Season the beef with sea salt, black pepper, and garlic powder.
4
Cook the beef undisturbed for 3-4 minutes until the bottom is deeply browned and crispy, then stir and continue cooking until fully browned.
5
In a small mixing bowl, whisk together the avocado oil mayonnaise, yellow mustard, smoked paprika, and apple cider vinegar to create the special sauce.
6
Place the shredded romaine lettuce in a large serving bowl and top with the crispy ground beef, diced red onion, and chopped pickles.
7
Drizzle the creamy special sauce over the bowl and serve immediately while the beef is still hot.