YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the powder is fully incorporated and the mixture is smooth.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the slivered almonds and hemp hearts over the top for added texture and healthy fats.