Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 3 tablespoons Grain-Free Granola; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with vibrant mixed berries and grain-free granola, topped with a drizzle of nutty almond butter.

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NUTRITION

Protein

29.5g

Fat

26.8g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

1.5 tablespoons Almond Butter

1 cup Mixed Berries

3 tablespoons Grain-Free Granola

1 teaspoon Chia Seeds

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PREPARATION

1
Place half of the Greek yogurt into a glass or bowl as the base layer.
2
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
3
Add the remaining Greek yogurt over the berry layer.
4
Layer the rest of the mixed berries and the grain-free granola on top.
5
Warm the almond butter slightly if needed to reach a pourable consistency.
6
Drizzle the almond butter over the top of the parfait and serve immediately.