Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and topped with golden toasted coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
38.9g
Fat
20g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Stir the coconut frequently for 2-3 minutes until it turns a light golden brown and smells fragrant, then remove from heat and set aside.

  • 3

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, almond butter, and unsweetened cocoa powder.

  • 4

    Use a whisk or a hand mixer to blend the ingredients until the texture is completely smooth and airy.

  • 5

    Transfer the mousse to a serving bowl and garnish with the warm toasted coconut.

  • 6

    For a firmer texture, chill in the refrigerator for 15 minutes before serving.

Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and topped with golden toasted coconut.

NUTRITION

392kcal
Protein
38.9g
Fat
20g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Stir the coconut frequently for 2-3 minutes until it turns a light golden brown and smells fragrant, then remove from heat and set aside.

  • 3

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, almond butter, and unsweetened cocoa powder.

  • 4

    Use a whisk or a hand mixer to blend the ingredients until the texture is completely smooth and airy.

  • 5

    Transfer the mousse to a serving bowl and garnish with the warm toasted coconut.

  • 6

    For a firmer texture, chill in the refrigerator for 15 minutes before serving.