YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Powder and Fresh Berries
A thick Greek yogurt base whipped with vanilla protein powder and topped with juicy berries and crunchy almonds for a satisfying, toasted finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.5 cup Fresh Blueberries
1.5 tbsp Slivered Almonds
1 tbsp Chia Seeds
1 tsp Raw Honey
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking or stirring vigorously until the powder is fully incorporated and the texture is light and creamy.
Gently fold in half of the sliced strawberries and blueberries to distribute the fruit throughout.
Transfer the mixture to a serving bowl.
Top the yogurt with the remaining strawberries and blueberries.
Sprinkle the slivered almonds and chia seeds evenly over the top for crunch.
Finish with a light drizzle of raw honey and serve immediately.