Name: Tender Slow Cooker Herb Chicken and Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Baby potatoes; 1 cup Carrots; 0.5 cup Celery; 1 cup Green beans; 0.5 cup Chicken broth; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Tender Slow Cooker Herb Chicken and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Herb Chicken and Veggies

Chicken breast slow-cooked with baby potatoes and vibrant root vegetables in a savory herb-infused broth until perfectly tender.

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NUTRITION

Protein

49.7g

Fat

13.7g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Baby potatoes

1 cup Carrots

0.5 cup Celery

1 cup Green beans

0.5 cup Chicken broth

0.5 tbsp Extra virgin olive oil

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the chicken breast in the bottom of the slow cooker.
2
Add the halved baby potatoes, sliced carrots, and chopped celery around the chicken.
3
In a small bowl, whisk together the chicken broth, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4
Pour the herb liquid over the chicken and vegetables to coat them evenly.
5
Layer the trimmed green beans on top of the other ingredients.
6
Cover and cook on low for 6 hours until the chicken is succulent and the vegetables are soft.