Name: Tender Slow Cooker Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium gold potato; 0.5 cup carrots; 1 tbsp olive oil; 0.25 cup chicken broth; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Herb Chicken

Slow-cooked chicken breast infused with aromatic herbs, served alongside tender gold potatoes and carrots in a savory, fragrant broth.

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NUTRITION

Protein

48.3g

Fat

20.0g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium gold potato

0.5 cup carrots

1 tbsp olive oil

0.25 cup chicken broth

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Scrub the gold potato and slice into 1-inch chunks, then peel and slice the carrots into rounds.
2
Place the prepared vegetables in the bottom of the slow cooker to act as a base for the meat.
3
In a small bowl, whisk together the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4
Rub the herb oil mixture thoroughly over the chicken breast and place it on top of the vegetables.
5
Pour the chicken broth into the bottom of the pot, avoiding the seasoned chicken to keep the herbs in place.
6
Cover and cook on the low setting for 6 hours until the chicken is fork-tender and the vegetables are buttery soft.