Name: Crunchy Cinnamon Sugar Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted grain bread; 0.75 cup Non-fat Greek yogurt; 1 scoop Vanilla whey protein powder; 1 tbsp Almond butter; 1 tsp Ground cinnamon; 1 tsp Coconut sugar; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Cinnamon Sugar Toast

Toasted sprouted grain bread topped with a velvety vanilla protein cream and a crisp cinnamon-sugar dusting.

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NUTRITION

Protein

56.9g

Fat

11.7g

Carbs

48.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted grain bread

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

1 tbsp Almond butter

1 tsp Ground cinnamon

1 tsp Coconut sugar

0.25 tsp Sea salt

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PREPARATION

1
Toast the sprouted grain bread in a toaster or oven until very firm and golden brown.
2
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, almond butter, and sea salt until a smooth, thick frosting forms.
3
In a separate small ramekin, stir the ground cinnamon and coconut sugar together until well combined.
4
Spread the protein cream generously over the warm slices of toast, reaching all the way to the edges.
5
Sprinkle the cinnamon-sugar mixture evenly over the top of the cream for a sweet, textured finish.