NUTRITION

SERVINGS

INGREDIENTS

7 oz raw shrimp

1.5 oz dry soba noodles

1 tsp toasted sesame oil

1 cup fresh bean sprouts

0.5 cup shredded carrots

2 medium green onions

1 tbsp tamari

1 tbsp fresh lime juice

0.5 tbsp chili garlic sauce

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tamari, lime juice, chili garlic sauce, minced garlic, and grated ginger to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add them to the skillet and sauté until they are pink and opaque, about 2 minutes per side.

• 5

  Add the shredded carrots and bean sprouts to the skillet with the shrimp, sautéing for an additional 2 minutes until the vegetables are slightly softened but still crisp.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together with tongs until well-combined and heated through.

• 7

  Remove from heat, garnish with sliced green onions, and serve immediately.