Name: Spicy Sriracha Pork Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz ground pork; 0.75 oz brown rice ramen noodles; 2 cup beef bone broth; 1 whole egg; 1 cup baby bok choy; 1 tbsp sriracha; 0.25 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Pork Ramen Soup

Lean ground pork and brown rice noodles simmered in a spicy, ginger-infused bone broth for a savory and warming bowl of comfort.

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NUTRITION

Protein

35.8g

Fat

28.0g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

3 oz ground pork

0.75 oz brown rice ramen noodles

2 cup beef bone broth

1 whole egg

1 cup baby bok choy

1 tbsp sriracha

0.25 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then immediately transfer to an ice bath.
2
In a medium pot, brown the ground pork over medium-high heat until fully cooked through and slightly crispy.
3
Stir in the minced garlic, grated ginger, and sesame oil, sautéing for 1 minute until fragrant.
4
Pour in the beef bone broth, coconut aminos, and sriracha, bringing the liquid to a gentle simmer.
5
Add the brown rice ramen noodles and chopped baby bok choy, cooking for 3-4 minutes until the noodles are tender.
6
Peel the chilled egg and slice it in half vertically.
7
Ladle the soup into a large bowl and top with the soft-boiled egg halves before serving.