YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (thawed if frozen)
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
In a glass or parfait jar, spoon in half of the protein-yogurt mixture.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries.
Top with the remaining berries and sprinkle with slivered almonds for a satisfying toasted crunch.