Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled protein bites mixed with oat flour and Greek yogurt for a decadent, doughy texture that satisfies every sweet craving.

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NUTRITION

564kcal
Protein
56.6g
Fat
18.6g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk the oat flour, vanilla protein powder, and sea salt until combined.

  • 2

    Stir in the non-fat Greek yogurt, almond butter, and vanilla extract until a thick, doughy consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Roll the dough into bite-sized balls or press into a small bowl.

  • 5

    Refrigerate for 15 minutes to allow the oats to hydrate and the bites to firm up before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled protein bites mixed with oat flour and Greek yogurt for a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

564kcal
Protein
56.6g
Fat
18.6g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk the oat flour, vanilla protein powder, and sea salt until combined.

  • 2

    Stir in the non-fat Greek yogurt, almond butter, and vanilla extract until a thick, doughy consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Roll the dough into bite-sized balls or press into a small bowl.

  • 5

    Refrigerate for 15 minutes to allow the oats to hydrate and the bites to firm up before serving.