YOUR SOLIN GENERATED RECIPE
Golden Zesty Margherita Pizza
Bake this high-protein crust topped with vibrant tomato sauce and melted mozzarella until the edges are golden and the fresh basil leaves become fragrant.
INGREDIENTS
0.5 cup Greek yogurt
0.5 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
1 oz Fresh mozzarella
2.5 oz Chicken breast
1 tsp Extra virgin olive oil
4 whole Basil leaves
0.25 tsp Dried oregano
0.25 tsp Red pepper flakes
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.
Lightly brush the edges of the dough with the olive oil for a golden finish.
Spread the tomato puree over the center of the dough and sprinkle with the dried oregano.
Evenly distribute the finely shredded chicken breast and sliced fresh mozzarella over the sauce.
Bake for 12-15 minutes until the crust is crisp and the cheese is melted and bubbly.
Remove from the oven and garnish with fresh basil leaves and red pepper flakes before slicing.