YOUR SOLIN GENERATED RECIPE
Crispy Chili-Lime Ground Beef Tacos
Sautéed lean ground beef seasoned with zesty lime and chili, served in toasted corn tortillas with a dollop of cool Greek yogurt and crunchy cabbage.
INGREDIENTS
7 oz Ground beef (93% lean)
1 medium Corn tortillas
0.5 tsp Olive oil
1 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Lime juice
0.25 cup Nonfat Greek yogurt
1 tbsp Fresh cilantro
0.25 cup Shredded cabbage
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef, breaking it into small crumbles as it browns.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is well-coated and aromatic.
Pour in the lime juice to deglaze the pan, stirring to incorporate all the savory browned bits into the beef.
Lightly brush the corn tortillas with olive oil and toast them in a separate pan until they are slightly crispy and warm.
Fill each tortilla with the seasoned beef and top with shredded cabbage, a dollop of Greek yogurt, and fresh cilantro.