YOUR SOLIN GENERATED RECIPE
Tender Sesame-Ginger Beef Stir-Fry
Lean beef strips seared with vibrant broccoli and peppers in a savory ginger-garlic glaze that coats every tender bite with a rich aroma.
INGREDIENTS
4.5 oz flank steak
1.5 cups broccoli florets
0.5 cup red bell pepper
0.5 cup snap peas
1 tbsp coconut aminos
0 tbsp avocado oil
0.25 tsp toasted sesame oil
1 tsp fresh ginger
1 clove fresh garlic
0.25 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.
Whisk the coconut aminos, toasted sesame oil, grated ginger, and minced garlic in a small bowl to create the stir-fry sauce.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips to the hot pan in a single layer and sear for 2 minutes until browned, then remove beef from the pan and set aside.
In the same pan, add the broccoli florets, sliced red bell pepper, and snap peas, sautéing for 3-4 minutes until tender-crisp.
Return the beef to the pan and pour the sauce over the mixture, tossing constantly for 1 minute until the sauce thickens and coats everything evenly.
Transfer to a plate and garnish with sesame seeds before serving.