Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a swirl of rich, toasted almond butter.

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NUTRITION

349kcal
Protein
39.1g
Fat
12.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.2 tablespoons Almond Butter

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and fluffy.

  • 2

    Wash and dry the mixed berries if using fresh, or slightly thaw them if using frozen.

  • 3

    In a clear glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.

  • 4

    Add half of the mixed berries over the yogurt layer.

  • 5

    Repeat with the remaining yogurt mixture and top with the rest of the berries.

  • 6

    Drizzle the almond butter over the top for a decadent and nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a swirl of rich, toasted almond butter.

NUTRITION

349kcal
Protein
39.1g
Fat
12.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.2 tablespoons Almond Butter

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and fluffy.

  • 2

    Wash and dry the mixed berries if using fresh, or slightly thaw them if using frozen.

  • 3

    In a clear glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.

  • 4

    Add half of the mixed berries over the yogurt layer.

  • 5

    Repeat with the remaining yogurt mixture and top with the rest of the berries.

  • 6

    Drizzle the almond butter over the top for a decadent and nutty finish.