Name: Golden Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 cup sliced bell peppers; 0.5 cup diced yellow onion; 1 clove minced garlic; 0.5 tbsp extra virgin olive oil; 0.5 tsp ground turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 tbsp chopped fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Beef and Bell Pepper Skillet

Sautéed lean ground beef and vibrant bell peppers seasoned with turmeric for a warm, earthy flavor profile that glows in the pan.

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NUTRITION

Protein

48.3g

Fat

32.8g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup sliced bell peppers

0.5 cup diced yellow onion

1 clove minced garlic

0.5 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp chopped fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned.
3
Add the diced yellow onion and sliced bell peppers to the pan, sautéing for 5-7 minutes until the vegetables are tender-crisp.
4
Stir in the minced garlic, ground turmeric, sea salt, black pepper, and smoked paprika.
5
Continue to cook for 2-3 minutes, allowing the spices to bloom and the beef to fully absorb the golden turmeric hue.
6
Remove from heat and garnish with freshly chopped parsley before serving hot.