Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A quick scramble of fluffy egg whites and sautéed spinach, served alongside a slice of sprouted grain toast and two strips of salty, crispy turkey bacon.

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NUTRITION

297kcal
Protein
30.4g
Fat
10.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper if desired.

  • 5

    Gently scramble the egg whites with a spatula until they are set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown and warm.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and the toasted bread on the side.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A quick scramble of fluffy egg whites and sautéed spinach, served alongside a slice of sprouted grain toast and two strips of salty, crispy turkey bacon.

NUTRITION

297kcal
Protein
30.4g
Fat
10.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper if desired.

  • 5

    Gently scramble the egg whites with a spatula until they are set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown and warm.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and the toasted bread on the side.