Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt blended with chocolate protein and creamy almond butter, chilled until set and finished with a velvety dusting of cocoa.

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NUTRITION

266kcal
Protein
35.4g
Fat
10.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter in a small mixing bowl.

  • 2

    Whisk the yogurt and almond butter together until the mixture is completely smooth and combined.

  • 3

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no lumps.

  • 4

    Gently fold the dry ingredients into the yogurt base using a spatula until the pudding is dark and uniform in color.

  • 5

    If the mixture is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.

  • 6

    Transfer the pudding to a ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 7

    Serve chilled with an optional light dusting of extra cocoa powder on top.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt blended with chocolate protein and creamy almond butter, chilled until set and finished with a velvety dusting of cocoa.

NUTRITION

266kcal
Protein
35.4g
Fat
10.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter in a small mixing bowl.

  • 2

    Whisk the yogurt and almond butter together until the mixture is completely smooth and combined.

  • 3

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no lumps.

  • 4

    Gently fold the dry ingredients into the yogurt base using a spatula until the pudding is dark and uniform in color.

  • 5

    If the mixture is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.

  • 6

    Transfer the pudding to a ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 7

    Serve chilled with an optional light dusting of extra cocoa powder on top.