Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup lime juice; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup tomato; 1 tbsp jalapeño; 0.25 whole avocado; 2 tbsp cilantro; 0.5 tsp chili flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium sweet potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Chilled shrimp marinated in vibrant lime juice and chili flakes, tossed with creamy avocado and crisp cucumber for a refreshing bite.

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NUTRITION

Protein

49.4g

Fat

10.4g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup lime juice

0.25 cup red onion

0.5 cup cucumber

0.5 cup tomato

1 tbsp jalapeño

0.25 whole avocado

2 tbsp cilantro

0.5 tsp chili flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 medium sweet potato

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PREPARATION

1
Steam or boil the sweet potato until tender, then cube and set aside to cool completely.
2
Briefly blanch the shrimp in boiling water for 2 minutes until just pink and opaque, then immediately plunge into an ice bath to stop the cooking.
3
Chop the cooled shrimp into bite-sized pieces and place them in a glass mixing bowl.
4
Pour the lime juice over the shrimp and add the diced red onion, minced jalapeño, sea salt, black pepper, and chili flakes.
5
Gently fold in the diced cucumber, tomato, chopped cilantro, and diced avocado until well combined.
6
Serve the chilled ceviche in a bowl alongside the cubed sweet potato for a clean and balanced meal.