YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A creamy blend of non-fat Greek yogurt and vanilla protein whisked until smooth, topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Fresh Strawberries
0.25 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly fold in the vanilla protein powder using a whisk or spatula to prevent the powder from flying out.
Whisk the mixture vigorously for 1 to 2 minutes until it reaches a light, pudding-like consistency.
Wash the strawberries and blueberries, then slice the strawberries into thin halves or quarters.
Transfer the protein pudding to a serving bowl and top with the fresh, juicy berries.