Name: Smoky Ground Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp olive oil; 1 cup red bell pepper; 0.5 cup yellow onion; 1 clove garlic; 1 tsp smoked paprika; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Smoky Ground Beef and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Bell Pepper Skillet

Lean ground beef sautéed with vibrant bell peppers and onions, seasoned with smoked paprika for a savory, charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

30.8g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

1 cup red bell pepper

0.5 cup yellow onion

1 clove garlic

1 tsp smoked paprika

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced onion and chopped bell peppers, sautéing for 6 minutes until the vegetables are tender and slightly caramelized.
3
Push the vegetables to the side of the pan and add the ground beef, breaking it up with a spatula.
4
Cook the beef until browned and no longer pink, approximately 8 minutes.
5
Stir in the minced garlic, smoked paprika, cumin, sea salt, and black pepper, cooking for 1 minute until fragrant.
6
Mix all ingredients together in the skillet and garnish with fresh parsley before serving.