YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Sliders
Sizzling lean beef patties topped with sharp cheddar and crispy bacon, served on toasted whole-grain buns for a savory bite that packs a satisfying crunch.
INGREDIENTS
6 oz 93% lean ground beef
0.5 slices center-cut bacon
0.25 oz sharp cheddar cheese
2 whole small whole-grain slider buns
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp extra virgin olive oil
2 leaves butter lettuce
2 slices tomato
2 slices red onion
PREPARATION
Place the bacon in a cold skillet and turn the heat to medium; cook until the fat renders and the strips are perfectly crispy.
While the bacon cooks, divide the ground beef into four equal portions and press them into thin patties, then season both sides with sea salt and black pepper.
Remove the bacon to a paper towel-lined plate and drain most of the fat, leaving about a teaspoon in the pan or adding the olive oil if needed.
Increase the heat to medium-high and sear the beef patties for 2-3 minutes per side until a deep brown crust forms.
Place a portion of the cheddar cheese on two of the patties during the last minute of cooking, then stack the remaining two patties on top to melt the cheese.
Split the slider buns and toast them lightly in the pan until the edges are golden and fragrant.
Assemble each slider by layering the butter lettuce and tomato on the bottom bun, followed by the double beef stack, a slice of crispy bacon, and red onion.