Name: Zesty Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1 tsp extra virgin olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 1 clove garlic; 0.5 tsp ground cumin; 0.25 tsp chili powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Vegetable Skillet

Sautéed ground turkey and colorful summer vegetables tossed in a bright lime and cumin dressing for a vibrant and zesty one-pan meal.

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NUTRITION

Protein

49.7g

Fat

26.3g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1 tsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 clove garlic

0.5 tsp ground cumin

0.25 tsp chili powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it apart with a spatula, and cook until browned and no longer pink.
3
Stir in the diced onion, bell pepper, and zucchini, sautéing for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, cumin, chili powder, sea salt, and black pepper, stirring for 1 minute until fragrant.
5
Remove from heat and stir in the fresh lime juice and chopped cilantro before serving.