YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage breakfast links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/3 medium Avocado
1/2 cup cubed roasted Sweet Potato
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then slice into rounds.
Add the remaining teaspoon of olive oil to the skillet along with the fresh spinach, sautéing until the leaves are just wilted.
Pour the egg whites into the skillet with the spinach and sausage, stirring gently with a spatula until the whites are fully set and fluffy.
Warm the pre-roasted sweet potato cubes in the microwave or a separate pan if needed.
Plate the scramble alongside the sweet potatoes and top with fresh slices of creamy avocado.
Season with a pinch of sea salt and cracked black pepper to taste.