YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Select a serving glass or bowl and spoon half of the protein-yogurt mixture into the bottom.
Add half of the mixed berries in an even layer over the yogurt.
Top with the remaining yogurt mixture, spreading it to the edges.
Finish by layering the rest of the berries and sprinkling the slivered almonds over the top for a fresh, nutty crunch.