Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 275g Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 1 tsp Chia Seeds; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a light, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

3.4g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

275g Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 tsp Chia Seeds

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Using a hand whisk or an electric mixer, beat the mixture vigorously for 2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries to distribute the juices.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Sprinkle the chia seeds over the top for added texture.
7
Let the mousse sit in the refrigerator for 10 minutes before serving to allow the flavors to meld and the texture to set.