NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

2 cup broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

1 tsp ginger

1 clove garlic

1 tsp arrowroot powder

1 tsp sesame oil

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Cut the chicken breast into 1-inch cubes and season evenly with sea salt and black pepper.

• 2

  In a small bowl, whisk together the orange juice, coconut aminos, minced garlic, grated ginger, and arrowroot powder until the mixture is smooth.

• 3

  Heat the avocado oil in a large skillet over medium-high heat.

• 4

  Add the chicken cubes to the skillet and sear for 6-8 minutes, turning occasionally, until they are golden brown and fully cooked.

• 5

  While the chicken is searing, steam the broccoli florets in a separate pot for 4-5 minutes until they are bright green and tender-crisp.

• 6

  Pour the orange sauce mixture into the skillet with the chicken and stir constantly for 1-2 minutes until the glaze thickens and coats the meat.

• 7

  Remove the skillet from the heat, drizzle with sesame oil, and toss once more to combine.

• 8

  Divide the steamed broccoli into serving bowls, top with the glazed chicken, and garnish with sesame seeds.