Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz shrimp; 0.5 tbsp olive oil; 0.5 tsp smoked paprika; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and bright lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

44.9g

Fat

17.4g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

7.5 oz shrimp

0.5 tbsp olive oil

0.5 tsp smoked paprika

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the lime juice and a pinch of sea salt, then toss with the shredded cabbage to create a quick slaw.
2
Pat the shrimp dry with paper towels and place them in a bowl, tossing with the smoked paprika, chili powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
4
Warm the corn tortillas in a dry pan or directly over a low gas flame for 30 seconds per side until pliable.
5
Slice the avocado into thin wedges and roughly chop the fresh cilantro.
6
Assemble the tacos by placing a generous portion of cabbage slaw at the bottom of each tortilla, topping with the smoky shrimp and avocado slices.
7
Garnish with the fresh cilantro and an extra squeeze of lime if desired.