YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with fresh berries and toasted almonds, finished with a drizzle of honey and crunchy chia seeds.
INGREDIENTS
6 oz Non-fat Greek Yogurt
3/4 cup Mixed Berries
2 tbsp Sliced Almonds
2 tsp Chia Seeds
1 tbsp Raw Honey
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Spoon half of the cold Greek yogurt into a serving glass or bowl as the base layer.
Add a layer of half the mixed berries and sprinkle with one teaspoon of chia seeds.
Top with the remaining Greek yogurt and the rest of the berries.
Finish the parfait by adding the toasted almonds, the remaining chia seeds, and a light drizzle of raw honey.