YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whipped Greek yogurt and dark cocoa blended into a light mousse, topped with fresh sliced strawberries for a velvety, chocolatey finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Unsweetened Cocoa Powder
1 cup Sliced Strawberries
1 tablespoon Pure Maple Syrup
1 tablespoon Chia Seeds
PREPARATION
Whisk the Greek yogurt, cocoa powder, and maple syrup in a medium bowl until the mixture is light and airy.
Stir in the chia seeds and allow the mousse to set in the refrigerator for at least ten minutes to thicken.
Wash and slice the fresh strawberries into thin rounds.
Spoon the chilled chocolate mousse into a serving glass and layer with the fresh strawberry slices.