Name: Grilled Beef Strips over Zucchini Noodles with Tomato Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Lean Beef Strips (Top Round); 1.5 cups Spiralized Zucchini; 0.25 cup Fresh Tomato Salsa

Grilled Beef Strips over Zucchini Noodles with Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips over Zucchini Noodles with Tomato Salsa

Lean beef strips grilled and served over fresh zucchini noodles, topped with a zesty tomato salsa for a bright, citrusy finish.

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NUTRITION

Protein

49g

Fat

4.2g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef Strips (Top Round)

1.5 cups Spiralized Zucchini

0.25 cup Fresh Tomato Salsa

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PREPARATION

1
Slice the lean beef into thin strips and season with salt, pepper, and garlic powder.
2
Spiralize the zucchini into thin noodles using a spiralizer or julienne peeler.
3
Heat a non-stick grill pan or skillet over medium-high heat.
4
Grill the beef strips for 2-3 minutes per side until cooked to your desired level of doneness.
5
Quickly sauté the zucchini noodles in the same pan for 1-2 minutes until just tender but still crisp.
6
Plate the noodles, top with the beef strips, and finish with a generous scoop of fresh tomato salsa.