YOUR SOLIN GENERATED RECIPE
Protein-Rich Cottage Cheese Chocolate Mousse
Whipped low-fat cottage cheese blended with dark cocoa and almond butter, chilled until set for a velvety chocolate finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
10 grams Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, protein powder, almond butter, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Process the mixture on high until it is completely smooth and no cottage cheese curds remain.
Taste the mousse and add a drop of stevia if additional sweetness is desired.
Transfer the mixture into a small glass bowl or ramekin.
Refrigerate for at least 30 minutes to allow the mousse to set and reach a thick consistency.
Serve chilled as a protein-packed treat.