Name: Grilled Turkey Breast Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Grilled Turkey Breast, sliced; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, diced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Tender grilled turkey breast served over fluffy quinoa and fresh mixed greens, finished with a zesty lemon vinaigrette for a bright, citrusy pop.

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NUTRITION

Protein

27.3g

Fat

13.5g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast, sliced

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, diced

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper, then grill over medium heat until cooked through and juices run clear.
2
Allow the turkey to rest for 5 minutes before slicing into thin strips.
3
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.
4
Add the cooked quinoa to the bowl and toss lightly to distribute.
5
In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a simple vinaigrette.
6
Top the salad with the sliced grilled turkey breast.
7
Drizzle the lemon vinaigrette over the salad and serve immediately while the turkey is still warm.