Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Plain Greek Yogurt; 5g Vanilla Whey Protein Powder; 1/2 tbsp Creamy Almond Butter; 150g Mixed Berries; 1 tsp Chia Seeds; 5g Crushed Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a sprinkle of crunchy walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

26.7g

Fat

9.5g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

5g Vanilla Whey Protein Powder

1/2 tbsp Creamy Almond Butter

150g Mixed Berries

1 tsp Chia Seeds

5g Crushed Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and creamy almond butter.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and smooth.
3
Gently fold in the chia seeds until they are evenly distributed throughout the mousse.
4
Transfer the mixture into a glass or small bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Top the chilled mousse with the fresh mixed berries and a sprinkle of crushed walnuts before serving.