YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and blistered cherry tomatoes, finished with a slice of buttery avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
2 teaspoons Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes to the pan and cook for 2-3 minutes until the skins begin to blister.
Add the fresh spinach to the skillet and sauté briefly until just wilted, then remove the vegetables from the pan and set aside.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Reduce the skillet heat to medium-low and pour in the egg and cottage cheese mixture.
Gently move the eggs with a spatula, cooking slowly to maintain a creamy texture.
Fold the sautéed tomatoes and spinach back into the scramble just before the eggs are fully set.
Plate the scramble immediately and top with fresh avocado slices.