Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 cups zucchini noodles; 1 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with fresh zucchini noodles for a bright, zesty finish.

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NUTRITION

Protein

48.5g

Fat

23.9g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 cups zucchini noodles

1 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

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PREPARATION

1
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted.
2
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
3
Add the shrimp to the pan in a single layer and season with sea salt and black pepper.
4
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and cooked through.
5
Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic butter for 1-2 minutes until the noodles are just tender.
6
Remove the skillet from the heat and stir in the lemon juice, lemon zest, and chopped parsley before serving immediately.