Name: Crispy Pork Belly Kimchi Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.13 cup Cooked jasmine rice; 0.5 cup Kimchi; 1 large Egg; 0.5 tbsp Gochujang; 0.5 tsp Sesame oil; 1 clove Garlic; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly Kimchi Fried Rice

Sautéed pork shoulder and fermented kimchi tossed with jasmine rice for a savory, umami-rich bowl topped with a golden fried egg.

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NUTRITION

Protein

32.2g

Fat

41.5g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.13 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

0.5 tbsp Gochujang

0.5 tsp Sesame oil

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat and add the cubed pork shoulder, seasoning with sea salt and black pepper.
2
Cook the pork until the edges are crispy and golden brown, approximately 6-8 minutes, then remove excess fat if necessary.
3
Stir in the minced garlic and chopped kimchi, sautéing for 2 minutes until the kimchi is slightly caramelized and fragrant.
4
Add the cooked jasmine rice and gochujang to the pan, breaking up any clumps and tossing until every grain is coated and steaming hot.
5
Push the rice to one side of the pan, drizzle in the sesame oil, and crack the egg into the space, frying until the white is set but the yolk remains runny.
6
Garnish with sliced green onions and serve immediately in a warm bowl.