YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Smooth Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with nutty hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
In a glass or mason jar, place half of the mixed berries at the bottom.
Layer half of the protein-yogurt mixture over the berries.
Repeat the layers with the remaining berries and yogurt mixture.
Top the parfait with hemp hearts and slivered almonds for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.