YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and a nutty texture.
Serve immediately or chill in the refrigerator for 30 minutes for a firmer consistency.