Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 0.25 tbsp avocado oil; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado; 1 tbsp fresh cilantro; 0.5 whole lime

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans tossed in a smoky chipotle spice blend, served in warm corn tortillas with a vibrant squeeze of lime.

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NUTRITION

Protein

53.2g

Fat

17.4g

Carbs

53.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

0.25 tbsp avocado oil

0.5 cup bell pepper

0.25 cup red onion

1 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Cut the chicken breast into small, bite-sized pieces and season with chipotle powder, sea salt, and black pepper.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.
4
Stir in the sliced bell peppers and red onions, sautéing for another 3 minutes until the vegetables are tender-crisp.
5
Add the rinsed black beans to the skillet and cook for 1-2 minutes until heated through.
6
In a separate small dry pan or over an open flame, lightly toast the corn tortillas for 30 seconds per side until warm.
7
Divide the chicken and bean mixture evenly between the two tortillas.
8
Top each taco with sliced avocado and fresh cilantro.
9
Finish with a fresh squeeze of lime juice over the top before serving.