YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with a vibrant medley of fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
6 ounces Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Whisk the nonfat Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and fluffy.
Place half of the protein-infused yogurt into the bottom of a clear glass or bowl to begin the layers.
Top the yogurt layer with half of the mixed berries, pressing them down slightly to settle.
Add the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Finish with the rest of the berries and a sprinkle of sliced almonds for a delightful toasted crunch.