YOUR SOLIN GENERATED RECIPE
Protein Yogurt Mousse with Dark Chocolate Shavings
Whisked Greek yogurt and vanilla protein powder chilled into a light mousse and topped with velvety dark chocolate shavings.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 ounce 85% Dark Chocolate
1 teaspoon Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure a smooth, clump-free texture.
Add the maple syrup and vanilla extract to the bowl.
Whisk the mixture vigorously for two to three minutes until it becomes aerated and fluffy.
Use a fine grater or vegetable peeler to create shavings from the dark chocolate bar.
Gently fold half of the chocolate shavings into the yogurt mixture.
Spoon the mousse into a chilled glass or bowl and top with the remaining chocolate shavings.
Refrigerate for at least 15 minutes to allow the mousse to set before serving.