Name: Smoky Grilled Chicken with Zesty Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup corn kernels; 2 tbsp red onion; 0.25 cup red bell pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro; 1 tsp olive oil; 0.25 whole avocado; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Grilled Chicken with Zesty Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Chicken with Zesty Corn Salsa

Grilled chicken breast seasoned with smoky spices and topped with a vibrant, crunchy corn salsa for a refreshing summer meal.

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NUTRITION

Protein

47.7g

Fat

27.3g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup corn kernels

2 tbsp red onion

0.25 cup red bell pepper

1 tbsp lime juice

1 tbsp fresh cilantro

1 tsp olive oil

0.25 whole avocado

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat a grill or cast-iron grill pan over medium-high heat.
2
Rub the chicken breast with olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
3
Place the chicken on the grill and cook for 6 to 8 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
4
While the chicken cooks, toss the corn, diced red onion, diced bell pepper, lime juice, and cilantro in a small bowl.
5
Let the chicken rest for 5 minutes, then slice and top with the vibrant corn salsa and fresh avocado slices.