Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium whole wheat tortilla; 4 oz ground turkey; 0.5 oz turkey pepperoni; 1.5 oz part-skim mozzarella cheese; 0.5 cup tomato sauce; 1 cup sliced mushrooms; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Crispy whole-grain crust topped with zesty tomato sauce, savory turkey sausage, and earthy mushrooms for a satisfyingly crunchy bite.

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NUTRITION

Protein

47.9g

Fat

30.8g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat tortilla

4 oz ground turkey

0.5 oz turkey pepperoni

1.5 oz part-skim mozzarella cheese

0.5 cup tomato sauce

1 cup sliced mushrooms

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small non-stick skillet over medium heat, cook the ground turkey with the garlic powder, sea salt, and black pepper until fully browned and crumbled.
3
Place the tortilla on a baking sheet and bake for 3 minutes per side to ensure a crispy base.
4
Spread the tomato sauce evenly over the pre-baked tortilla, leaving a half-inch border around the edge.
5
Sprinkle the dried oregano and half of the mozzarella cheese over the sauce.
6
Layer the cooked ground turkey, sliced mushrooms, and turkey pepperoni slices across the pizza.
7
Top with the remaining mozzarella cheese to help hold the ingredients in place.
8
Bake for 8-10 minutes until the cheese is melted and bubbly and the tortilla edges are golden brown.
9
Slice into wedges and serve immediately.