YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Chilled Greek yogurt and chocolate protein whisked into a velvety mousse, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Chia Seeds
1 tablespoon Almond Butter
1 tablespoon Maple Syrup
1 cup sliced Strawberries
PREPARATION
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a mixing bowl.
Whisk the mixture vigorously until it reaches a completely smooth and velvety consistency.
Fold in the chia seeds and place the bowl in the refrigerator for at least 20 minutes to allow the pudding to thicken.
While the pudding sets, wash the strawberries and slice them into thin rounds.
Spoon the chilled chocolate pudding into a serving glass or bowl.
Top the pudding with the fresh strawberry slices and finish with a drizzle of creamy almond butter.