Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 cups Zucchini noodles; 1.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon ghee sauce over a bed of fresh zucchini noodles for a light yet satisfying meal.

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NUTRITION

Protein

49.4g

Fat

31.5g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 cups Zucchini noodles

1.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Pat the shrimp completely dry with a paper towel and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque, then remove and set aside on a plate.
4
In the same skillet, lower the heat to medium and add the ghee.
5
Once melted, add the minced garlic and red pepper flakes, sautéing for 30-60 seconds until fragrant but not browned.
6
Stir in the lemon juice and add the zucchini noodles to the pan, tossing for 1-2 minutes until they are just tender and heated through.
7
Return the shrimp and any accumulated juices to the skillet, tossing everything together to coat in the buttery garlic sauce.
8
Garnish with freshly chopped parsley and serve immediately.