YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein blended until smooth, topped with fresh seasonal berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
190 grams Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
100 grams Fresh Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth consistency.
Whisk the mixture vigorously until it reaches a thick, pudding-like texture.
Gently fold in half of the fresh berries.
Transfer to a chilled bowl and top with the remaining berries.
Finish with a drizzle of almond butter and honey for a velvety touch.